Homemade meatball subs are my favorite lunch time treat!! They are super simple and take about 25 minutes to make from start to finish.
Ingredients
- 1 jar Marinara or Spaghetti sauce
- 1 pack frozen Italian meatballs
- 2 cups Mozarella cheese
- Pack of sub rolls
- Medium pot
- Baking dish or stoneware
- Tongs
- Stirring spoon
- Steak knife
- Pour jar of marinara in medium pot and turn burner to medium heat
- Add frozen meatballs to sauce. About 6 meatballs per sub.
- Preheat oven to 350
- Stir sauce frequently to keep from burning to the bottom of the pot
- Once sauce is boiling good the meatballs should be defrosted and cooked through.
- The rolls do not normally come pre cut so you will need to cut it open like a hot dog bun.
- Spoon up your meatballs into the bread keeping the sauce to a minimum. I love the sauce on there but too much will leave you with soggy bread
- Top the subs with as little or as much cheese as you like. I like a LOT of cheese lol
- Place in baking dish and bake on center rack for 10 minutes
- When timer goes off the buns will be lightly toasted and the cheese nice and melts but we want browned cheese
- Turn on the broiler and broil until the cheese is nice and brown. This won't take but 2 minutes so stay close.
- Once done, remove baking dish from oven, use tongs to plate.
- Enjoy!!
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