Meatball subs

Homemade meatball subs are my favorite lunch time treat!! They are super simple and take about 25 minutes to make from start to finish.

Ingredients

FOR THE Subs:




• 1 jar Marinara or Spaghetti sauce
• 1 pack frozen Italian meatballs
• 2 cups Mozarella cheese
• Pack of sub rolls
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Utesils you will need:

• Medium pot
• Baking dish or stoneware
• Tongs
• Stirring spoon
• Steak knife 







Directions

FOR THE SUBS:




1. Pour jar of marinara in medium pot and turn burner to medium heat
2. Add frozen meatballs to sauce. About 6 meatballs per sub. 
3. Preheat oven to 350                                                    
4. Stir sauce frequently to keep from burning to the bottom of the pot
5. Once sauce is boiling good the meatballs should be defrosted and cooked through. 
6. The rolls do not normally come pre cut so you will need to cut it open like a hot dog bun. 
7. Spoon up your meatballs into the bread keeping the sauce to a minimum. I love the sauce on there but too much will leave you with soggy bread 
8. Top the subs with as little or as much cheese as you like. I like a LOT of cheese lol
9. Place in baking dish and bake on center rack for 10 minutes
10. When timer goes off the buns will be lightly toasted and the cheese nice and melts but we want browned cheese                                                     
11. Turn on the broiler and broil until the cheese is nice and brown. This won't take but 2 minutes so stay close. 
12. Once done, remove baking dish from oven, use tongs to plate.
13. Enjoy!!