White Bean Chicken Chili - Slow Cooker

Dinner doesn't get much easier than this crock pot dish on a cold winter night. This chili is so hearty and just plain hits the spot.

This recipe will easily serve a family of 5, maybe 4 if you have teenagers ;)

Ingredients

FOR THE Chili:

• 2 boneless skinless chicken breasts
• 1 can diced green chilies 
• 3 -15oz cans white beans, drained
• 3 cups chicken broth
• 24 oz salsa 
• 2 tsp cumin
• Salt & pepper to taste          
• 

FOR THE garnish:

• 2 cups favorite cheese - I use Mexican blend
• Sour cream tortilla strips 

Utensils you need:

• Crock pot
• Cutting board
• Forks for shredding
• Stirring/serving spoon
• 
  

Directions

For chili: 
1.      Put chicken breasts (frozen or defrosted) on bottom of crock pot 
2.     Cover with jar salsa                                                                                       

3.     Add chicken broth, drained beans, diced green chilies, and cumin
4.     Cook on low for 6 hours
5.     Spoon out your chicken breasts onto a cutting board                       
6.     With 2 forks tear up the chicken into bite size chunks                        
7.     Stir chicken back into soup                                           
8.     Taste and season with salt and pepper to taste
9.     Spoon up into bowls, top with your favorite garnish, and enjoy!!