Amber's Crack Red Potaotes

I call these my Crack Red Potatoes. They are very simple and take about 30 minutes to prep and cook, yet every time I make them I hear the same thing. "What do you put in these things?? Crack?? They are SO good" lol If ever give my husband an option for what starch to have with dinner, he is going to chose my red potatoes. I hope you love them just as much.  



**Again I have a family of 5 so double of half as needed for your family size

Ingredients

FOR THE SLOW COOKER:

• 6 medium red potatoes
• 5 chicken bullion cubes
• 1 tsp garlic salt
• 2 tsp black pepper
• 1/4 - 1/2 cup vegetable oil
• 
  

utensils you will need:

• cutting board
• chopping knife
• large frying pan
• Pan lid
• stirring spoon
• *optional basting brush
• 
  

Directions

1. Pour 1/4 cup t0 1/2 cup vegetable oil in frying pan and turn heat to about low-medium (4)
2. Cut up your red potatoes into bite size pieces 
3. Once all potatoes are cut up, dump into warm oil
4. Using a basting brush or spoon, toss potatoes in oil to help seasonings coat every potato well 
5. season with garlic salt and pepper                   
6. Open your chicken Bullion cubes and chop up into a more powder consistency. This does not have to be perfect as it will dissolve.                               
7. Toss potatoes in bullion cubes                           
8. Once well stirred, put lid on pan and let cook stirring ever 5 minutes to ensure potatoes don't stick to bottom of pan too bad. A little sticking is fine, just scrape up that yumminess and stir it in!
9. Once potatoes are tender, a fork can easily pierce one of the larger chunks, remove from heat and serve! These definitely are not healthy but OH SO GOOD!!